Year 6 – Food Technology Chocolate Truffles


Year 6 began this project by learning about the role that chocolate played in the Mayan’s lives. Did you know they were one of the first civilisations to eat/drink chocolate? They used to add chilli to it!

We then explored the packaging of existing chocolates to see what the main ingredients in chocolate products are. We discussed allergens and different dietary requirements people may have and looked at a range of packaging to see how this has been designed with this in mind. We discovered that the main allergens were written in bold.

We had discussions about milk and why this ingredient might mean that chocolate is not always suitable for some people with allergies or who follow a vegan diet. We discussed alternatives to cows’ milk and how these can be used in chocolate recipes. We then did a mini taste test to see if we could tell the difference between chocolate containing milk and dairy-free chocolate. We discussed different flavours and textures.

We did some independent research into the process of making chocolate from bean to bar.

We taste-tested a range of chocolate products and completed hedonic sensory analysis and analysis of specific attributes. This was extremely exciting!