The children took part in a “farm‑to‑food” activity where they helped make a delicious tomato and red pepper soup. They carefully cut the fresh vegetables themselves, learning how to handle tools safely and work together. Once the soup was cooked, the children explored it using their senses—some chose to smell the rich aromas, others tasted the warm, vibrant flavours, and some simply enjoyed looking closely at the finished dish. It was a hands‑on experience that helped them understand where food comes from and how it’s prepared.