As part of our Design and Technology unit in Year 3 this term, we are creating healthy soups that the fishermen could take on trips with them.

Before we can create our soups we have talked about healthy ingredients and what we could put in our soups. As part of the preparation to make soup we talked about how to cut the vegetables we are going to use.

We have practised our cutting skills this week in preparation for making our soup.

We all had the opportunity to practise both our claw and bridge grips to make sure we could cut our vegetables safely and securely.

We are ready to do lots more cutting when we make our soups now.