This week we channeled our inner Mario and Luigi to cook some fabulous pitta pizzas.
We mixed passat with olive oil, oregano and basil to form a tasty base which we spread across our pitta breads which we then sprinkled with cheese. Next, we chopped peppers, tomatoes and pepperoni to create yummy toppings. We popped these in the oven at 180 degrees for just under fifteen minutes to cook.
We even had time to wash up all of our equipment while we waited for the pizzas to cook.
The pitta pizzas were a hit! We loved them!
A huge thumbs up from everybody! Great work team!
Maybe you could try this at home too?