This week, Year 3 have completed their focused practical task of their Design and Technology lessons.

We are thinking about our brief of making a healthy soup for a fisherman.

We are going to be using lots of vegetables in our soup as we know from our investigation that homemade vegetable soup is the healthiest.

We have discussed the importance of hygiene both for ourselves and for the environment that we are preparing food in.

We have used our skills of chopping vegetables to practise our claw and bridge holds to ensure we can chop safely. We also practised our peeling skills.