Chefs, Chicks and Park-Tig!

 

Chefs

This week in the kitchen, we had a few surplus tomatoes so we decided to make our own pasta sauce again. We carefully chopped the tomatoes …

The we added oil, herbs, garlic and tomato puree and simmered it for over 20 minutes before adding basil leaves which Harvey gathered from our school herb garden.

Next, we boiled the pasta in salted water…

Then we sieved out the ‘bits’ of the sauce and enjoyed a yummy bowl of pasta and sauce each.

Chicks

We were very grateful to the foundation stage for inviting us to meet their chicks before they left school for life on the farm. We were very gently holding and stroking the chicks and really enjoyed this experience.

 

 

 

Park -Tig

As a Friday reward, for working hard all week, we popped to Gower Park. The next round of Park-Tig was played with Children v’s Adults, where Mr Norton and miss Wileman kept these keen players on their toes!