Design

Using our design brief as a basis, and using what we had learned in the ‘investigate’ stage and focused practical task, we drew up our design specifications.

We designed a range of chocolate truffles taking into account all of the criteria on our design specifications. We shared our ideas with our peers to get some feedback and decided on our final design.

To ensure that we were working within our budget, we had to work out the cost of making our products. We investigated how ingredients can be bought cheaper if bought in bulk. We also discussed how manufacturers need to make a profit in order for their business to be sustainable.